All About Allergens

ALL ABOUT ALLERGENS

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Everyone working in food service - from the manager through to the food preparation and food service staff – needs to be aware of the risks food allergies pose. It’s also important to be clear on how to identify and manage food allergens and how to respond to enquiries from customers with food allergies.

So Welcome to the ultimate educational resource for understanding allergens and their impact on individuals. The "All About Allergens" training course is a meticulously crafted program designed to equip you with the knowledge, skills, and confidence needed to navigate the complex world of allergies, whether in a professional setting or in your personal life.

This course is designed to assist proprietors and workers in any food business to gain knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

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Explore Further at:

HTTPS://FOODALLERGYTRAINING.ORG.AU/

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